Chocolate Puff right out of the oven |
3 Simple Ingredients |
Chocolate Puff
1 package frozen puff pastry, thawed
Step 1 |
Slivered almonds, large handful
Unfold pastry on a cutting board.
Place chocolate bar in the center of the center panel.
Step 2 |
Make vertical cuts at each of the four corners of the candy bar to the edge of the pastry.
Make about 5 (45 degree angle) cuts on either side of the bar.
Fold ends over the chocolate bar. Fold angled strips alternately across front of the candy bar as if you were making a braid.
Step 3 |
Carefully place pastry on parchment lined baking sheet.
Brush with egg wash and sprinkle with slivered almonds. Bake at 425 degrees for approx. 15 - 20 minutes until puffed and golden.