|Chocolate Puff right out of the oven|
|3 Simple Ingredients|
1 package frozen puff pastry, thawed
Slivered almonds, large handful
Unfold pastry on a cutting board.
Place chocolate bar in the center of the center panel.
Make vertical cuts at each of the four corners of the candy bar to the edge of the pastry.
Make about 5 (45 degree angle) cuts on either side of the bar.
Fold ends over the chocolate bar. Fold angled strips alternately across front of the candy bar as if you were making a braid.
Carefully place pastry on parchment lined baking sheet.
Brush with egg wash and sprinkle with slivered almonds. Bake at 425 degrees for approx. 15 - 20 minutes until puffed and golden.